September 19, 2009

London Farmer's Market this Saturday

Saturday 19 September
11am - 5pm
 
The following stalls from The London Farmers Market will be showcasing a range local, seasonal produce:
 
Luca's Bakery - artisan bread from Crystal Palace
Babycakes - home made cakes
Polish Village - traditional home made dumplings and Polish food
The Parson's Nose - free range sausages from Worcestershire
Little Copice - organically grown plants
Wild Country Organics - organic salad leaves and vegetables grown in Essex
Nut Knowle Farm - huge range of goats cheese from East Sussex
Kush Cuisine - home made chutneys, jams and pickles
Souper Stew - home made soups and stews from local ingredients
the Sallowes Flock - Suffolk raised lamb
Popina- organic cakes and savouries
Alham Wood - organic buffalo and cows milk cheeses
 

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